Foot and Beverage
Like every Italian region Sardinia also has its own specialties. During your holiday you should not miss it under any circumstances.
If you eat with Sardinian families, you have to get used to each dish or wine to the sentence: "tutto genuino" which means "all pure natural ." Out here much emphasis is placed. When the tomatoes are fresh, unsprayed harvested from the garden, turned into a tomato sauce, which triggers an explosion of taste in the mouth ... - Naturally and mmmh buono!
Sardinia has a climate to be able to harvest fresh fruits and delicious vegetables all year round. Fruits and vegetables have such an aromatic flavor. Juicy tomatoes, sweet huge melons, nectarines, tangerines and oranges - only a cup with fruits on the table can already comply whole room with fragrance. The authenticity of Sardinian ingredients is the secret of the taste.
Sausage
The sausage is a very rough air-dried salami, which can be bought in a U-shape. It is spicy, with a mild garlic flavor. Fresh is it very suitable for the pan or the grill - more like a rough sausage.
Carasau bread
The carasau is paper-thin, round, crusty bread. One side is rough and one smooth. It is advisable to make the rough side wet, because they absorb the water better and makes the bread softer. Here, you can then fill with warm olive oil, ham, egg, or the like bread, and enjoy. Is a slight variation on it with the "Pane guttiau", which was refined with salt and olive oil.
Wine
What would Italy be without wine! Sardinia is no exception. A typical red wine is the "Canonnau di Sardegna", it can have alcohol content up to 16%. He is a very powerful wine with a good strukture of tanin. The most famous white wine of the country is "Vermentino di Sardegna" . He offers a balanced sweetness and acidity.
Noodles
Gourmets should now say: long pasta with creamy, thick sauce, like eg Pesto - and a smoother sauce with short pasta, such as a fruity tomato sauce. Sardinia is cooking very traditional. It says the "Mom" still in the kitchen preparing the noodles fresh. Some specialties, which are supposed to taste exceptionally good example: Ravioli filled with ricotta, Malloreddus in the form of a coiled shell, or Culurgiones, a pasta bag of semolina and eggs, which is filled differently depending on the season.
Cheese
Countless types of cheese make every gourmet's heart beat faster. It is processed mostly sheep and goat milk to cheese. The Sardinian pecorino, which is made from sheep's milk, comes in several variants. From the "ricotta", a rather fresh curd cheese, about the "Dolce sardo", a rather mild cheeses, ripened cheeses to differ. The older the Pecorino is, the spicier it gets. These cheeses are also available in the version with goat's milk. There are even cheese made from goat's and sheep's milk. The cheeses are unique in taste, and every little cheese farmer has his own tricks, which he has inherited from his father. We purchase cheese from a small farmer, you can contact us, or even ride with us and choose the cheese on site.
Suckling pig
Who ever had the "Porcheddu" or "maialino" at the open fire grill never want to have it in a different way. Preparations are celebrated and when a downright crunchy crispy piece of meat ends up on the plate with an aroma of garlic and herbs, the water will run automatically salivate.
Mirto
The Mirto is made from the berry of the myrtle. He is a red liqueur that is consumed after a meal. He is very berry and fruity. After a stomach-filling dinner just right. To Enjoy on ice.
Seadas
This is a dessert with many calories. This bag is stuffed pasta with fresh cheese and a hint of lemon. Then it is baked in a pan and sprinkle with sugar or honey.